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Use cases

BillFresh for Hospitality — Receipt management for restaurants & hotels

Restaurants, hotels and catering groups drown in paper: supplier invoices at dawn deliveries, staff meal receipts, petty cash for the market run. BillFresh turns every phone on the floor into a receipt capture point.

The daily grind

The daily grind

What receipt chaos looks like in this industry.

1

Invoices arrive with the goods

Supplier invoices land at the back door during the morning rush — and vanish into the kitchen office before finance ever sees them.

2

Petty cash leaks

Small cash purchases at wet markets and convenience stores rarely make it into the books at all.

3

Multi-location month-end

Every venue keeps its own shoebox. Consolidating a dozen locations means a dozen separate chases each month.

With BillFresh

With BillFresh

The same week, with every receipt filed at the source.

Snap at the loading bay

Staff photograph the invoice the moment goods arrive. Vendor, total and tax are extracted in about 2 seconds.

Per-venue folders

Every location files into its own folder automatically, routed by the sender's WhatsApp number.

Xero-ready exports

Approved expenses push straight to Xero, coded to the right account per venue — no re-keying.

6.2 hrs

Hours saved weekly

62%

Less finance headcount

What teams say
“We were drowning in supplier invoices across 14 restaurants. BillFresh turned every general manager into a finance pro. Our close went from 14 days to 3.”
M

Mei-Ling Chan

Director of Operations · Kowloon Hospitality Group

3 days

Month-end close

$1.2M

Missed claims recovered

Related industries

See how neighbouring verticals run on BillFresh.

Related reading

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